Join us on Friday, 7 August, 6pm onwards, for a LIVE GRILL BUFFET!

Kick off the National Day weekend with an evening of live music, flame-grilled favourites and familiar local flavours. Enjoy Angus T-bone Steak, Tiger Prawns and more from the grill, paired with Singapore-inspired sauces like satay, chilli crab and salted egg, alongside local-leaning sides such as farm-grown mesclun salad, Chili Crab Linguine and Chicken Rice. A relaxed garden feast made for sharing with family and friends at 1918 Heritage Bar.