11 September 2026
11 September | 7pm – 9pm
$55++ per pax
Venue: Alfresco terrace on Level 1, or indoors on Level 2 of The Alkaff Mansion.
For one night only, enjoy a tapas selection featuring UNA’s own creations alongside dishes showcasing Spanish produce—from smoked bluefin tuna and preserved seafood to olive oils and other ingredients worth discovering.
These are products that play an important role in Spanish cooking, shaped by where they come from and how they are caught, cured, preserved or made.
Visit 6 curated market booths to learn more and discover products to purchase.
Ecolah · El Olivo · Euraco · The Portside Market · Wholesome Harvest
Ewineasia · Tres Monos · The B.I.G. Wine Company
Discover a selection of Spanish foods and wines throughout the evening, with selected ingredients in the menu.
Explore and purchase products from market booth vendors – Ecolah, The Portside Market, Wholesome Harvest, Ewineasia, Tres Monos & The B.I.G. Wine Company.
Spain is the world’s leading producer and exporter of olive oil, accounting for around 46% of global production.
Produced in Jaén, Andalusia, Oro Bailén Extra Virgin Olive Oil, available from El Olivo, is made from carefully selected olives and extracted shortly after harvest to preserve its freshness and flavour. The range includes varietals such as Picual and Arbequina, each with its own distinctive aroma and flavour profile.
Also available from El Olivo, La Explanada Anchovy-Stuffed Manzanilla Olives combine Spanish Manzanilla olives with a savoury anchovy filling.
Taste Oro Bailén olive oil and La Explanada anchovy-stuffed olives in selected tapas served during the event, courtesy of El Olivo.
Spain has a long tradition of conservas—seafood preserved at its freshest and carefully packed by hand.
Sourced from the waters around Galicia, Ramón Peña Small Sardines in Olive Oil, available from The Portside Market, are selected for their petite size before being cleaned and individually hand-packed. Preserved in olive oil, the sardinillas have a tender texture and a clean, delicate flavour.
Taste Ramón Peña Sardines in selected tapas served during the event, then visit The Portside Market’s booth to discover more.
Known in Spain as atún rojo for its deep red flesh, bluefin tuna is traditionally divided into different cuts through ronqueo. Among the most prized is the belly, or ventresca, valued for its natural richness and fine marbling.
Smoked Bluefin Tuna Belly Carpaccio, available from Ecolah, features thin slices of ventresca that are lightly seasoned and cold-smoked to preserve their silky texture and rich flavour. Ready to serve straight from the pack, it brings a restaurant-quality touch to tapas and appetisers.
Taste the Smoked Bluefin Tuna Belly Carpaccio in selected tapas served during the event, then visit Ecolah’s market booth to discover more.
Spain’s aperitivo is often enjoyed through simple, shareable combinations of seafood pâtés, jamón and crisp potato chips.
Available from Wholesome Harvest, Agromar Spider Crab and Octopus Pâtés will be served with crispy pan in our Paté con Galletas, while Spanish patatas fritas accompany Jamón Ibérico in our Jamón con Chips.
Taste both during the event and visit Wholesome Harvest’s market booth to discover more.
Bacalao, the Spanish word for cod, has long held an important place in Spanish cuisine, appearing in regional dishes from Basque bacalao al pil-pil to Catalan cod fritters.
Available from Euraco Finefood, ALMA by Rafols Wild Icelandic Cod is sustainably hook-caught and lightly salted.
Taste this in selected tapas served during the event, courtesy of Euraco Finefood.
Founded in Rioja Alavesa in 1858, Marqués de Riscal is one of Spain’s historic wineries, known for bringing together longstanding winemaking traditions and a spirit of innovation.
Today, the winery produces wines across Rioja, Rueda and Castilla y León, with a growing commitment to organic agriculture and the long-term care of its vineyards.
Taste a selection of Marqués de Riscal wines during the event, then visit The B.I.G. Wine Company’s market booth to discover more.
Tres Monos is a specialist importer and distributor of premium Spanish food and beverages across Singapore, Thailand and Kenya.
Their portfolio brings together distinctive wines from Spain’s leading regions, alongside quality juices and breakfast cereals.
With trusted supplier relationships, local warehousing in every market we serve and a commitment to delivery within 48 hours, they make premium products accessible and easy to enjoy.
Beyond distribution, we support our customers through personalised service, staff training, wine tastings and pairing events—always guided by integrity, innovation and a passion for exceptional customer experiences.
Taste and purchase a selection of Spanish wines at Tres Monos’ market booth.
Discover a different side of Spain with Ewineasia. Taste your way from a crisp Costers del Segre white, a structured Ribera del Duero red to an old-vine Montsant blend and a beautifully lees-aged Corpinnat. Find your favourite at Mercado de Espana!
Ewineasia.com is one of Asia’s leading online destinations for fine wines and spirits, specialising in handcrafted, highly acclaimed and hard-to-find wines from around the world. Together with their parent company, Alfa International Pte Ltd, they have been bringing wines to Singapore since 2004, working closely with renowned family-owned wineries across France, Spain, Italy, Portugal, Chile, Argentina and beyond, with many partnerships built over the years.
Taste and purchase a selection of Spanish wines at Ewineasia’s market booth. Limited quantities will be available on the day, with pre-orders available for delivery within two to three working days.
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